tag:blogger.com,1999:blog-25691433440261877262024-02-07T21:28:22.752-03:00Receitinhas Sem GlútenChef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.comBlogger387125tag:blogger.com,1999:blog-2569143344026187726.post-26145346020679883742018-06-29T14:19:00.003-03:002018-06-29T14:19:54.780-03:00BOLINHOS FRITOS (Dedo de Moça)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdOzLsuPPUtgcrhwYFKVrgBAhNQIHS7chLbwcg9jA_Zg7Md_V9Ski-GNMbz-sDGnuvfgawE7SqeHIzbaVCH_72woUXdAFytEluIfgB_X37zil7fBp6E3bwvHnY0nRqlvyLvIfZ1kwDPnI/s1600/36308913_2195171290497368_5167682385436737536_n-crop.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="810" data-original-width="720" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdOzLsuPPUtgcrhwYFKVrgBAhNQIHS7chLbwcg9jA_Zg7Md_V9Ski-GNMbz-sDGnuvfgawE7SqeHIzbaVCH_72woUXdAFytEluIfgB_X37zil7fBp6E3bwvHnY0nRqlvyLvIfZ1kwDPnI/s640/36308913_2195171290497368_5167682385436737536_n-crop.jpg" width="568" /></a></div>
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<span style="font-size: large;"><i>Sabe o que lembra estes bolinhos? Carinho de Vó! </i></span><br />
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<b><span style="font-size: large;">Ingredientes:</span></b><br />
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<ul>
<li><b><span style="font-size: large;">3 ovos</span></b></li>
<li><b><span style="font-size: large;">3 colheres (sopa) óleo</span></b></li>
<li><b><span style="font-size: large;">3 colheres (sopa) vinagre</span></b></li>
<li><b><span style="font-size: large;">1 xícara (chá) açúcar </span></b></li>
<li><b><span style="font-size: large;">1 colher (sopa) fermento em pó</span></b></li>
<li><b><span style="font-size: large;">1/2 Kg farinha preparada S.G. (usei Schar)</span></b></li>
<li><b><span style="font-size: large;">óleo p/ fritar</span></b></li>
</ul>
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<li><b><span style="font-size: large;">açúcar e canela em pó </span></b></li>
</ul>
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<b><span style="font-size: large;">Modo de Fazer: Em um refratário misture todos os ingredientes, coloque a farinha aos poucos até o ponto de desgrudar das mãos. Faça pequenos croquetes e frite em óleo quente, escorra e polvilhe açúcar e canela.</span></b><br />
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<span style="font-size: large;"><i>Servido com cafezinho coado no coador de pano, aí a combinação é perfeita!</i></span><br />
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<span style="font-size: large;"><i><br /></i></span>Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com0tag:blogger.com,1999:blog-2569143344026187726.post-27930886455638804222018-05-27T18:34:00.000-03:002018-05-27T18:34:53.841-03:00BOLO DE TANGERINA E CHOCOLATE<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ2TYE9-2NnfALurEiLF2XBZFCkeYPFeio_NuQAMnXyXu_mvmN29_IZ2pK86OtSvL9JhKQMRpLiww-cJWsTZjedkxC_y_SYyTMEHH7oJXU2r2erMIgi7O2Qi2mysr4d8vAYct55j2zCo0/s1600/33665580_2147436825270815_8905469526951329792_n-crop.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1040" data-original-width="959" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ2TYE9-2NnfALurEiLF2XBZFCkeYPFeio_NuQAMnXyXu_mvmN29_IZ2pK86OtSvL9JhKQMRpLiww-cJWsTZjedkxC_y_SYyTMEHH7oJXU2r2erMIgi7O2Qi2mysr4d8vAYct55j2zCo0/s640/33665580_2147436825270815_8905469526951329792_n-crop.jpg" width="590" /></a></div>
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<span style="font-size: large;"><i>Que tal um bolo de tangerina muuuito fofinho?</i></span><br />
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<b><span style="font-size: large;">Ingredientes:</span></b></div>
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<ul>
<li><b><span style="font-size: large;">3 claras</span></b></li>
<li><b><span style="font-size: large;">3 gemas</span></b></li>
<li><b><span style="font-size: large;">1/3 xícara (chá) óleo</span></b></li>
<li><b><span style="font-size: large;">1/2 xícara (chá) suco de tangerina</span></b></li>
<li><b><span style="font-size: large;">1 1/2 xícara (chá) açúcar</span></b></li>
<li><b><span style="font-size: large;">2 xícaras (chá) farinha sem glúten (usei Schar)</span></b></li>
<li><b><span style="font-size: large;">1 colher (sopa) fermento em pó</span></b></li>
<li><b><span style="font-size: large;">1 xícara (chá) chocolate forneável (opcional)</span></b></li>
</ul>
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<b><span style="font-size: large;">(cobertura):</span></b></div>
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<ul>
<li><b><span style="font-size: large;">1 caixa(200ml) creme de leite (Sem Lactose)</span></b></li>
<li><b><span style="font-size: large;">3 colheres (sopa) chocolate em pó</span></b></li>
<li><b><span style="font-size: large;">1 colher (sopa) açúcar</span></b></li>
</ul>
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<b><span style="font-size: large;">Modo de fazer: Bata as claras em neve e reserve. A parte na batedeira bata as gemas, açúcar e óleo, até obter um creme clarinho, junte o suco de tangerina e farinha S.G. aos poucos até encorporar tudo, por último acrescente o fermento em pó. Despeje a massa em forma untada e polvilhada com açúcar. Leve ao forno pré aquecido 180°C por aproximadamente 40 m's. Cobertura: Misture os três ingredientes mexendo sempre até obter o ponto de mingau, despeje sobre o bolo desenformado. Decore à gosto.</span></b></div>
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<span style="font-size: large;"><i>Bolo p/ tomar com café feito na hora, daqueles que perfumam a casa toda.</i></span><br />
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Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com0tag:blogger.com,1999:blog-2569143344026187726.post-4222436596386569012018-05-26T16:45:00.000-03:002020-05-25T12:52:06.355-03:00SOPA CREME DE CENOURA E GENGIBRE<div class="separator" style="clear: both; text-align: left;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlFnDPxfv0gurU-THO_d0kLN1s1Lp2BrJKg-HjecXpdXsz7vXRFpyd0EMrh4pWQdN9cI6lRQHTBfpR5MrOKjNPu-qsPHClUH6X0meVcDEK5Ko8KCu3sLjAnoanu7Vq9gQ8MOT9mfFoe9g/s1600/33717409_2146133678734463_4460865235351240704_n-crop.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="946" data-original-width="782" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlFnDPxfv0gurU-THO_d0kLN1s1Lp2BrJKg-HjecXpdXsz7vXRFpyd0EMrh4pWQdN9cI6lRQHTBfpR5MrOKjNPu-qsPHClUH6X0meVcDEK5Ko8KCu3sLjAnoanu7Vq9gQ8MOT9mfFoe9g/s640/33717409_2146133678734463_4460865235351240704_n-crop.jpg" width="528" /></a></div>
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<span style="font-size: large;"><i>O adocicado da cenoura com o picante do gengibre, é a combinação perfeita!</i></span></div>
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<span style="font-size: large;"><b>Ingredientes:</b></span></div>
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<ul>
<li><b style="font-size: x-large;">20g Manteiga (1 colher sopa)</b></li>
<li><b style="font-size: x-large;">300g cenoura picada ( 3 cenouras md )</b></li>
<li><b style="font-size: x-large;">65g cebola picada ( 2 colheres de sopa )</b></li>
<li><b style="font-size: x-large;">1 colher (sobremesa) de gengibre ralado ou cúrcuma ralada</b></li>
<li><b style="font-size: x-large;">65g batata picada ( 1 unidade pqna )</b></li>
<li><b style="font-size: x-large;">1L caldo de galinha ou legumes</b></li>
<li><b style="font-size: x-large;">sal e pimenta a gosto</b></li>
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<span style="font-size: large;"><b>Modo de Fazer: Aquecer a manteiga em uma panela, juntar a cenoura e cebola, refogar até ficarem parcialmente cozidas (não deixe dourar), juntar a batata e o caldo de galinha/legumes. Cozinhar em fogo baixo até que os vegetais fiquem macios. Acrescentar o gengibre no final da fervura. Bater no mixer ou liquidificador. Aquecer novamente em fogo brando até ferver. Temperar com sal e pimenta e servir a seguir.</b></span></div>
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<span style="font-size: large;"><i>A cenoura é indicada para os olhos, cabelo e pele e o gengibre é antioxidante e termogênico. Só vantagens para aquecer no friozinho do inverno. </i></span></div>
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<span style="font-size: large;"><i>Sirva com torradas Sem Glúten.</i></span></div>
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Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com0tag:blogger.com,1999:blog-2569143344026187726.post-64244639693026663822018-02-06T19:25:00.000-02:002018-02-06T19:25:15.695-02:00BOLO DE FUBÁ E REQUEIJÃO CREMOSO<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYTrq-h-NRKH5Kc6djRL9-GQk3Jgvk7F20lOEkN9DZ-0h62Vh8Eo96Bz6H0YM4gzSY4ekrcUP7njEfdrBSfqGL6lUE7k4xm3FvspeGpjcpnDkcaxjKWwLyIu9-YpM0Nv7nl_IYz47W794/s1600/27545198_2010034329011066_8782460557990473335_n-crop.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="868" data-original-width="894" height="620" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYTrq-h-NRKH5Kc6djRL9-GQk3Jgvk7F20lOEkN9DZ-0h62Vh8Eo96Bz6H0YM4gzSY4ekrcUP7njEfdrBSfqGL6lUE7k4xm3FvspeGpjcpnDkcaxjKWwLyIu9-YpM0Nv7nl_IYz47W794/s640/27545198_2010034329011066_8782460557990473335_n-crop.jpg" width="640" /></a></div>
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<span style="font-size: x-large;"><i>Pense num bolo cremoso e delicioso!</i></span></div>
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<span style="font-size: x-large;"><i>Já dei a receita de um bolo bem parecido por aqui, fiz alguns ajustes e este é o resultado. Especial e perfeito!!!</i></span></div>
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<b><span style="font-size: x-large;">Ingredientes:</span></b></div>
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<ul>
<li><b><span style="font-size: x-large;">4 ovos</span></b></li>
<li><b><span style="font-size: x-large;">3 copos (americano) de leite</span></b></li>
<li><b><span style="font-size: x-large;">2 colheres (sopa) margarina</span></b></li>
<li><b><span style="font-size: x-large;">2 xícaras (chá) açúcar</span></b></li>
<li><b><span style="font-size: x-large;">1 1/2 xícara (chá) fubá mimoso</span></b></li>
<li><b><span style="font-size: x-large;">1 1/2 colher (sopa) farinha Sem Glúten (usei a Schar)</span></b></li>
<li><b><span style="font-size: x-large;">5 colheres (sopa) queijo parmesão ralado</span></b></li>
<li><b><span style="font-size: x-large;">2 colheres (sopa) requeijão cremoso</span></b></li>
<li><b><span style="font-size: x-large;">1 colher (sopa) fermento em pó</span></b></li>
</ul>
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<b><span style="font-size: x-large;">Modo de Fazer: Bata todos os ingredientes no liquidificador, deixando por último o fermento em pó. Despeje em forma untada com margarina e polvilhada com açúcar. Leve ao forno pré aquecido 180 graus por aproximadamente 40 m's. Desenforme ainda morno.</span></b></div>
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<span style="font-size: x-large;"><i>Experimente com cafezinho de coador. Não tem combinação melhor!</i></span></div>
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Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com0tag:blogger.com,1999:blog-2569143344026187726.post-8451472763359089112018-01-31T16:41:00.000-02:002018-01-31T16:41:54.411-02:00"PÃO RED VELVET"<b><span style="font-size: large;"><br /></span></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7XQZ1PVyoEcsOwd0m-bOOUcl056n9rFvhmtlK2kDT6iph5kfDbRa6hUj1rOPDSO0lLKh8nn7zT5FN82U9slZIqaorT3poC6uUjIb8M_MV5jljpeCXFGONhm7a9GieOTMBuye1Gphh0UY/s1600/26904396_1988341291180370_2537084007892151559_n-crop.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMnD8XB9cf0C0aAATdxPkeyK7daT1Sa-Com4au0k65IPBBxlM0FE0-cioUbB8XddDMsiFMS4NW0TvJgfe13AjHnVGNnwMwN2QTNsvttAtmfyaYtIlC6oukJLOaWLAQZvnpCrZ_zQHiTa8/s1600/26904396_1988341291180370_2537084007892151559_n-crop.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="678" data-original-width="959" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMnD8XB9cf0C0aAATdxPkeyK7daT1Sa-Com4au0k65IPBBxlM0FE0-cioUbB8XddDMsiFMS4NW0TvJgfe13AjHnVGNnwMwN2QTNsvttAtmfyaYtIlC6oukJLOaWLAQZvnpCrZ_zQHiTa8/s640/26904396_1988341291180370_2537084007892151559_n-crop.jpg" width="640" /></a></div>
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<span style="font-size: large;"><i><b> </b>Inovar é preciso!!! </i></span><br />
<span style="font-size: large;"><i> Estava com vontade de uma receita diferente e especial foi quando olhei a geladeira e notei que só tinha beterraba, botei a cabeça p/ pensar e deu nisso.</i></span><br />
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<span style="font-size: large;"><b>Ingredientes:</b></span><br />
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<ul>
<li><b style="font-size: x-large;">2 e 1/2 xícara (chá) farinha Sem Glúten (usei a Schar) <u>ou</u> farinha S.G. preparada caseira n/5 </b><span style="font-size: large;">(<a href="https://receitinhassemgluten.blogspot.com.br/2013/11/farinha-preparada-sem-gluten_25.html" target="_blank">clique aqui</a>)</span></li>
<li><b style="font-size: x-large;">1 colher (sopa) açúcar</b></li>
<li><b style="font-size: x-large;">1 colher (chá) sal</b></li>
<li><b style="font-size: x-large;">1 colher (sopa) fermento biológico seco</b></li>
<li><b style="font-size: x-large;">2 ovos</b></li>
<li><b style="font-size: x-large;">1 colher (chá) vinagre de maçã</b></li>
<li><b style="font-size: x-large;">4 colheres (sopa) óleo</b></li>
<li><b style="font-size: x-large;">1 colher (sopa) rasa de chocolate em pó 50% (não é achocolatado)</b></li>
<li><b style="font-size: x-large;">1 xícara (chá) beterraba cozida e amassada</b></li>
<li><b style="font-size: x-large;">250ml água do cozimento da beterraba</b></li>
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<b style="font-size: x-large;">Modo de fazer: </b><b><span style="font-size: large;">Na panificadora, coloque primeiro os ingredientes líquidos e depois os secos. Programe a panificadora no ciclo normal (médio) e cor que desejar.</span></b><br />
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<i style="font-size: x-large;">Se preferir um pão mais salgado, capriche na colherada do sal e p/ o doce capriche na colherada de açúcar. </i><br />
<i style="font-size: x-large;">Espero que gostem!</i><br />
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<br />Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com0tag:blogger.com,1999:blog-2569143344026187726.post-45470951764609606042017-05-15T08:00:00.000-03:002017-05-15T08:00:02.058-03:00BOLO DE ABACATE E LIMÃO<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicbwo5yUYCTmLeTNdt2vdk-476gEUFetvWzCwiq8y9Etk80sas49evmDjuRAC45SniuUQCAlZ6wkT5QdRsU6xyWuxCvf65887wIfZLL_FUvPGPQLfU44K5ca-WDVa4vT98H1025YtwkCE/s1600/18216519_1686284024719433_5229773547222394417_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicbwo5yUYCTmLeTNdt2vdk-476gEUFetvWzCwiq8y9Etk80sas49evmDjuRAC45SniuUQCAlZ6wkT5QdRsU6xyWuxCvf65887wIfZLL_FUvPGPQLfU44K5ca-WDVa4vT98H1025YtwkCE/s640/18216519_1686284024719433_5229773547222394417_o.jpg" width="640" /></a></div>
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<span style="font-size: large;"><i>O abacate além de saboroso, se destaca bastante por seus benefícios. </i></span><br />
<span style="font-size: large;"><i>Então bora aproveitar a safra!</i></span><br />
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<b><span style="font-size: large;">Ingredientes:</span></b><br />
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<ul>
<li><b><span style="font-size: large;">3 claras em neve</span></b></li>
<li><b><span style="font-size: large;">3 gemas</span></b></li>
<li><b><span style="font-size: large;">1/2 xícara (chá) óleo</span></b></li>
<li><b><span style="font-size: large;">1/2 xícara (chá) abacate amassado </span></b></li>
<li><b><span style="font-size: large;">1/4 xícara (chá) suco de limão </span></b></li>
<li><b><span style="font-size: large;">1 xícara (chá) açúcar</span></b></li>
<li><b><span style="font-size: large;">2 xícaras (chá) farinha Sem Glúten (usei a Schar)</span></b></li>
<li><b><span style="font-size: large;">1 colher (sopa) fermento em pó</span></b></li>
<li><b><span style="font-size: large;">raspas de limão</span></b></li>
</ul>
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<b><span style="font-size: large;">Cobertura:</span></b><br />
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<ul>
<li><b><span style="font-size: large;">1/2 lata de leite condensado</span></b></li>
<li><b><span style="font-size: large;">1/4 xícara (chá) suco de limão</span></b></li>
<li><b><span style="font-size: large;">raspas de limão</span></b></li>
</ul>
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<b><span style="font-size: large;">Modo de Fazer: Bata as claras em ponto de neve e reserve. No liquidificador bata as gemas, óleo, abacate, suco de limão e açúcar. Em um refratário coloque a farinha S.G. e despeje o creme de abacate misture bem, depois lentamente acrescente as claras, fermento e raspas de limão. Despeje em forma untada e polvilhada com açúcar e leve ao forno 180°C por aproximadamente 40 m's. (cobertura): Misture os dois ingredientes, batendo com uma colher até engrossar, despeje sobre o bolo já frio e salpique raspas de limão.</span></b><br />
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<span style="font-size: large;"><i>O sabor fica delicado e especial!</i></span><br />
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<b><span style="font-size: large;"><br /></span></b>Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com0tag:blogger.com,1999:blog-2569143344026187726.post-17267163958567957892017-05-08T08:00:00.000-03:002017-05-08T08:00:26.859-03:00PÃO ALEMÃO<b><span style="font-size: large;"><br /></span></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcuCON1Rpws39c4wyewLII7ZUOB3u_NlCZHIs90uP2LO4V_aIkVv6Mb6XnLXF6R6X5PPngirf01VCWxXy5t_zZfcYxQN_nDy19ZDtLwwq8ZGNG3UG3B_pi3Qb-E9wrMFPASYYbDd1hTKI/s1600/18194986_1682670598414109_1373363398028041307_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcuCON1Rpws39c4wyewLII7ZUOB3u_NlCZHIs90uP2LO4V_aIkVv6Mb6XnLXF6R6X5PPngirf01VCWxXy5t_zZfcYxQN_nDy19ZDtLwwq8ZGNG3UG3B_pi3Qb-E9wrMFPASYYbDd1hTKI/s640/18194986_1682670598414109_1373363398028041307_n.jpg" width="430" /></a></div>
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<span style="font-size: large;"><i>Este pão ainda morno a casquinha de fora fica crocante e por dentro bem macio .... Uhumm</i></span><br />
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<b><span style="font-size: large;">Ingredientes:</span></b><br />
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<ul>
<li><b><span style="font-size: large;">300g farinha Sem Glúten (usei a Schar)</span></b></li>
<li><b><span style="font-size: large;">10g fermento biológico seco</span></b></li>
<li><b><span style="font-size: large;">3 ovos</span></b></li>
<li><b><span style="font-size: large;">2 colheres (sopa) açúcar</span></b></li>
<li><b><span style="font-size: large;">3 colheres (sopa) óleo de coco</span></b></li>
<li><b><span style="font-size: large;">150ml água morna</span></b></li>
<li><b><span style="font-size: large;">1 colher (sopa) rasa de sal</span></b></li>
<li><b><span style="font-size: large;">1 colher (chá) rasa de goma xantana</span></b></li>
</ul>
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<b><span style="font-size: large;">Modo de fazer: Na panificadora coloque primeiro todos os ingredientes molhados e por último os secos. Programe para o ciclo médio. Desenforme ainda morno. Guarde em saco plástico ou armazene no freezer já fatiado.</span></b><br />
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<span style="font-size: large;"><i>Pão simples, daqueles parecidos com os da avó!</i></span><br />
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<b><span style="font-size: large;"><br /></span></b>Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com3tag:blogger.com,1999:blog-2569143344026187726.post-18175973834202320732017-05-02T08:30:00.000-03:002017-05-02T08:30:25.352-03:00MUFFINS DE LARANJA E CHOCOLATE<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMfBu_BAHmn9laHWhs4wFtU2KAEVNaYHHHekXNr_BdCkChUfe0QljT0Mubt0Wcyh3UdUXoJ6XaoqDyGCbSftb98MMagGXChNbzVj7L3qQ3qQfLSo0in9lXn5NEDhBkikz0T_eu4w9l-KY/s1600/18056597_1679277648753404_2004218523242718087_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMfBu_BAHmn9laHWhs4wFtU2KAEVNaYHHHekXNr_BdCkChUfe0QljT0Mubt0Wcyh3UdUXoJ6XaoqDyGCbSftb98MMagGXChNbzVj7L3qQ3qQfLSo0in9lXn5NEDhBkikz0T_eu4w9l-KY/s640/18056597_1679277648753404_2004218523242718087_o.jpg" width="640" /></a></div>
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<span style="font-size: large;"><i>Pensa em um bolinho gostoso, agora pensa dobrado ... é esse!</i></span><br />
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<b><span style="font-size: large;">Ingredientes:</span></b><br />
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<ul>
<li><b><span style="font-size: large;">1 laranja pera (sem casca e sementes)</span></b></li>
<li><b><span style="font-size: large;">3 ovos (claras separadas)</span></b></li>
<li><b><span style="font-size: large;">1/3 xícara (chá) óleo</span></b></li>
<li><b><span style="font-size: large;">1/2 xícara (chá) suco de laranja</span></b></li>
<li><b><span style="font-size: large;">1 1/2 xícara (chá) açúcar</span></b></li>
<li><b><span style="font-size: large;">2 xícaras (chá) farinha Sem Glúten (usei Schar)</span></b></li>
<li><b><span style="font-size: large;">1 colher (sopa) fermento em pó</span></b></li>
<li><b><span style="font-size: large;">gotas de chocolate</span></b></li>
</ul>
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<b><span style="font-size: large;">Modo de Fazer: Bata no liquidificador as gemas, óleo, suco de laranja, açúcar e farinha Sem Glúten, despeje a massa em tigela e acrescente levemente as claras que deverão ser batidas em ponto de neve, por último acrescente o fermento e as gotas de chocolate, misture bem e despeje em forminhas de papel próprias para muffins. Leve ao forno 180°C por aproximadamente 30 m's. </span></b><br />
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<span style="font-size: large;"><i>Crianças e adultos vão se deliciar!!!</i></span><br />
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<b><span style="font-size: large;"><br /></span></b>Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com1tag:blogger.com,1999:blog-2569143344026187726.post-84608482219201318192017-04-26T18:24:00.000-03:002018-05-27T16:57:14.345-03:00BOLO SUPER FOFO DE MEXERICA<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibhnvBSxFQhA1Bm-v2ffJSI6SfUSQCIzNVrDT6OjK2FFMTTHw_SI315ELIQoRcHssO-Wpn1cExxc-Urm6zfz-qmYsY5m_Aj7djH0OY4K5ckyQzI930FCG77nNvmFqFT-a-9FhJZ3y6c5c/s1600/18076631_1679271632087339_9046024482307396566_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibhnvBSxFQhA1Bm-v2ffJSI6SfUSQCIzNVrDT6OjK2FFMTTHw_SI315ELIQoRcHssO-Wpn1cExxc-Urm6zfz-qmYsY5m_Aj7djH0OY4K5ckyQzI930FCG77nNvmFqFT-a-9FhJZ3y6c5c/s640/18076631_1679271632087339_9046024482307396566_o.jpg" width="640" /></a></div>
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<i><span style="font-size: large;">Fruta deliciosa, o resultado não poderia ser outro ... saboroso demais!</span></i><br />
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<b><span style="font-size: large;">Ingredientes:</span></b></div>
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<ul>
<li><b><span style="font-size: large;">3 claras</span></b></li>
<li><b><span style="font-size: large;">3 gemas</span></b></li>
<li><b><span style="font-size: large;">1 mexerica picada (sem casca e sementes)</span></b></li>
<li><b><span style="font-size: large;">1/3 xícara (chá) óleo</span></b></li>
<li><b><span style="font-size: large;">1/2 xícara (chá) suco de mexerica</span></b></li>
<li><b><span style="font-size: large;">1 1/2 xícara (chá) açúcar</span></b></li>
<li><b><span style="font-size: large;">2 xícaras (chá) farinha sem glúten (usei Schar)</span></b></li>
<li><b><span style="font-size: large;">1 colher (sopa) fermento em pó</span></b></li>
</ul>
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<b><span style="font-size: large;">(cobertura):</span></b></div>
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<ul>
<li><b><span style="font-size: large;">1 xícara (chá) glaçúcar</span></b></li>
<li><b><span style="font-size: large;">suco de mexerica</span></b></li>
</ul>
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<b><span style="font-size: large;">Modo de fazer: Bata as claras em neve e reserve. A parte bata no liquidificador as gemas, mexerica, óleo, suco de mexerica, açúcar e farinha S.G. Em uma tigela coloque o creme batido e agregue lentamente as claras em neve, por último misture o fermento em pó. Despeje em forma untada e polvilhada com açúcar. Leve ao forno pré aquecido 180°C por aproximadamente 40 m's. Cobertura: Misture os dois ingredientes até obter o ponto de mingau grosso, despeje sobre o bolo desenformado.</span></b></div>
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<span style="font-size: large;"><i>Use qualquer tipo da denominação dada a fruta: Tangerina, Poncã, Bergamota, Cravo ...</i></span></div>
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Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com0tag:blogger.com,1999:blog-2569143344026187726.post-43706180386941711662017-03-20T07:58:00.000-03:002017-03-20T07:58:33.094-03:00PANQUEQUINHA DE ARROZ E ABOBORA<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaiLboFCIDPyXpHF09BKOWlcI2llG5E_Ng0CzZYjnQbGFMhsXzMjw4UO8BmGRJpe_DvhpMqNUUXyVfyVpygrO0-QdYo2FIP4u1VU3kp0YfJXnSSBcmNd2VHanc0bDZhnxh9g1-enlkQOI/s1600/17361626_1629057497108753_5149561715549173351_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaiLboFCIDPyXpHF09BKOWlcI2llG5E_Ng0CzZYjnQbGFMhsXzMjw4UO8BmGRJpe_DvhpMqNUUXyVfyVpygrO0-QdYo2FIP4u1VU3kp0YfJXnSSBcmNd2VHanc0bDZhnxh9g1-enlkQOI/s640/17361626_1629057497108753_5149561715549173351_n.jpg" width="640" /></a></div>
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<span style="font-size: large;"><em>Otima sugestao para o café da manha. Pratico, rapido e saboroso!!!</em></span><br />
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<strong><span style="font-size: large;">Ingredientes:</span></strong><br />
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<ul>
<li><strong><span style="font-size: large;">1 xicara (cha) arroz cozido</span></strong></li>
<li><strong><span style="font-size: large;">1/2 xicara (cha) abobora (cabotia) cozida</span></strong></li>
<li><strong><span style="font-size: large;">1 ovo</span></strong></li>
<li><strong><span style="font-size: large;">1/2 copo (americano) leite sem lactose</span></strong></li>
<li><strong><span style="font-size: large;">sal a gosto</span></strong></li>
</ul>
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<strong><span style="font-size: large;">Modo de Fazer: Bata todos os ingredientes no liquidificador, ate obter uma massa homogenea e cremosa, tipo mingau grosso (se necessario acrescente mais leite). Despeje pequenas porcoes em frigideira (Teflon) untada com azeite, assim que dourar de um lado, vire para dourar do outro. Sirva a seguir.</span></strong><br />
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<span style="font-size: large;"><strong>* </strong><em>Para acrescentar sabor, sirva com maionese ou pates</em></span><br />
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<em><span style="font-size: large;"></span></em>Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com0tag:blogger.com,1999:blog-2569143344026187726.post-55716653089358003702016-12-23T07:38:00.000-02:002016-12-23T07:38:30.099-02:00FELIZ NATAL<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGuHJmRDmx_OFQwGSdf2XMaDRGfeAVrom64l7z7hZ4XAXyEoewFEZMtWNr3-Q4kqggSVmH_EP94QLQVbz-hXMW2sqTkkeJIkWHHgXMGCX8tFG1P6IQNGhhn_I8j_oVXh3ggkA2Tdw-wO4/s1600/feliz_natal_todos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGuHJmRDmx_OFQwGSdf2XMaDRGfeAVrom64l7z7hZ4XAXyEoewFEZMtWNr3-Q4kqggSVmH_EP94QLQVbz-hXMW2sqTkkeJIkWHHgXMGCX8tFG1P6IQNGhhn_I8j_oVXh3ggkA2Tdw-wO4/s640/feliz_natal_todos.jpg" width="640" /></a></div>
<br />Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com0tag:blogger.com,1999:blog-2569143344026187726.post-16644021605861058342016-10-13T15:41:00.000-03:002016-10-13T15:41:47.410-03:00BOLO COCÓRICÓ<br />
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<i><span style="font-size: large;">Cremoso por dentro e casquinha por fora. Isso é até um pecado!</span></i></div>
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<span style="font-size: large;"><b>Ingredientes:</b></span><br />
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<ul>
<li><b style="font-size: x-large;">3 ovos</b></li>
<li><b style="font-size: x-large;">2 xícaras (chá) leite comum ou sem lactose</b></li>
<li><b style="font-size: x-large;">1/2 xícara (chá) óleo</b></li>
<li><b style="font-size: x-large;">1 lata de milho verde (escorrida)</b></li>
<li><b style="font-size: x-large;">1 1/2 xícara (chá) açúcar</b></li>
<li><b style="font-size: x-large;">8 colheres (sopa) fubá</b></li>
<li><b style="font-size: x-large;">1 colher (sopa) fermento em pó</b></li>
</ul>
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<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b>Modo de Fazer: Bater todos os ingredientes no liquidificador. Despeje em forma de buraco central, untada e polvilhada com açúcar. Asse em forno médio (180°C) por aproximadamente 40 m's. Desenforme morno.</b></span><br />
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<i><span style="font-size: large;"> Esse bolo é MAAAAravilhoso!!!</span></i><br />
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<br />Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com0tag:blogger.com,1999:blog-2569143344026187726.post-69928171947598154162016-08-08T14:23:00.000-03:002016-08-08T14:23:17.177-03:00BOLO RÁPIDO DE LARANJA<span style="font-size: large;"><b><br /></b></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwBcMV9zkVl8v6Mq98k7QTE-kZIxp0nZgWodpPfreBW9x7sUzW3_oK29PRrinaNAmN7OtWW3gzy0eNdHRxi2PcP9_KPsUilCzAIUq7M6wNjh71REaLU82_3_IdUZr0wnyfLoq4Y83ywQQ/s1600/DSC03962.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwBcMV9zkVl8v6Mq98k7QTE-kZIxp0nZgWodpPfreBW9x7sUzW3_oK29PRrinaNAmN7OtWW3gzy0eNdHRxi2PcP9_KPsUilCzAIUq7M6wNjh71REaLU82_3_IdUZr0wnyfLoq4Y83ywQQ/s640/DSC03962.JPG" width="640" /></a></div>
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<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><i>Sabe aquele bolo para acompanhar o café ou chá? É esse!</i></span><br />
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b>Ingredientes:</b></span><br />
<span style="font-size: large;"><b><br /></b></span>
<br />
<ul>
<li><b style="font-size: x-large;">1 laranja picada (sem casca)</b></li>
<li><b style="font-size: x-large;">3 ovos</b></li>
<li><b style="font-size: x-large;">3/4 xícara (chá) óleo</b></li>
<li><b style="font-size: x-large;">1/2 xícara (chá) suco de laranja</b></li>
<li><b style="font-size: x-large;">1 1/2 xícara (chá) açúcar</b></li>
<li><b style="font-size: x-large;">2 xícaras (chá) farinha sem glúten (usei a Schar)</b></li>
<li><b style="font-size: x-large;">1 colher (sopa) fermento em pó</b></li>
</ul>
<br />
<span style="font-size: large;"><b>(cobertura):</b></span><br />
<br />
<ul>
<li><b style="font-size: x-large;">1 xícara (chá) glaçúcar</b></li>
<li><b style="font-size: x-large;">suco de laranja o suficiente</b></li>
</ul>
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<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b>Modo de Fazer: Bata todos os ingredientes no liquidificador, despeje em forma untada e polvilhada com açúcar. Leve ao forno pré-aquecido 180°C por aproximadamente 35 m's. (Cobertura): Coloque o suco aos poucos sobre o glaçúcar, até o ponto de mingau, despeje imediatamente sobre o bolo.</b></span><br />
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<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><i>Tipo bolo de vó, simples e muito gostoso!</i></span><br />
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<span style="font-size: large;"><b><br /></b></span>Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com1tag:blogger.com,1999:blog-2569143344026187726.post-24356197053395094322016-07-14T20:47:00.001-03:002016-07-15T19:52:27.080-03:00PÃO DE FRUTA PÃO<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPNedEGe9mH2n4dCsz3PW1Rg5maTsYtR31i8IgPRp3RQzpkP3dGUUTQ-mGpX1QAh3lWPc1YO2cwIO5pUyYRRz9WKk41tR6gmiR7F84GBq4AcIpQDI_TeJVT3RXMMpdgRi8EkCyt0X6Ib0/s1600/P%25C3%25A3o+de+Fruta+P%25C3%25A3o-crop.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPNedEGe9mH2n4dCsz3PW1Rg5maTsYtR31i8IgPRp3RQzpkP3dGUUTQ-mGpX1QAh3lWPc1YO2cwIO5pUyYRRz9WKk41tR6gmiR7F84GBq4AcIpQDI_TeJVT3RXMMpdgRi8EkCyt0X6Ib0/s640/P%25C3%25A3o+de+Fruta+P%25C3%25A3o-crop.JPG" width="640" /></a></div>
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<b><span style="font-size: large;"><br /></span></b>
<span style="font-size: large;"><i> Macio, perfumado e delicioso!!!</i></span><br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Ingredientes:</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<br />
<ul>
<li><b><span style="font-size: large;">2 1/2 xícara (chá) Farinha Preparada Sem Glúten 5 </span><a href="http://receitinhassemgluten.blogspot.com.br/2013/11/farinha-preparada-sem-gluten_25.html" target="_blank">(clique aqui)</a></b></li>
<li><b><span style="font-size: large;">1 colher (sopa) açúcar</span></b></li>
<li><b><span style="font-size: large;">1 colher cheia (chá) sal</span></b></li>
<li><b><span style="font-size: large;">1 pacote de fermento biológico seco</span></b></li>
<li><b><span style="font-size: large;">2 ovos</span></b></li>
<li><b><span style="font-size: large;">1 colher (chá) vinagre de maçã</span></b></li>
<li><b><span style="font-size: large;">4 colheres (sopa) óleo</span></b></li>
<li><b><span style="font-size: large;">1 xícara(chá) fruta pão cozida e amassada</span></b></li>
<li><b><span style="font-size: large;">250 ML água do cozimento da fruta</span></b></li>
</ul>
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<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Modo de Fazer: Na panificadora coloque todos os ingredientes líquidos em seguida os secos. Programe para o ciclo rápido, desenforme e fatie depois de morno. </span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhddtAG75py2pPz6omojI22iRgDpwoqpzYD6ZodThG8FhHV-JimmwNKEaKlOuM_WOv6oxirgVk7DEnR5fP7r7NX5V6Pj2lpB2_WpC1a8tA5VgGq5dV_p82Hvtf6UWTehXqwNRsmjtpypZU/s1600/66.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhddtAG75py2pPz6omojI22iRgDpwoqpzYD6ZodThG8FhHV-JimmwNKEaKlOuM_WOv6oxirgVk7DEnR5fP7r7NX5V6Pj2lpB2_WpC1a8tA5VgGq5dV_p82Hvtf6UWTehXqwNRsmjtpypZU/s320/66.jpg" width="320" /></a></div>
Fruta Pão<br />
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<span style="font-size: large;"><i><br /></i></span>
<span style="font-size: large;"><i><br /></i></span>
<span style="font-size: large;"><i>Esse pão morno, a casquinha de fora fica crocante e com manteiga derretendo fica D+ de bommm!</i></span><br />
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<br />Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com0tag:blogger.com,1999:blog-2569143344026187726.post-24761781463069080922016-02-15T08:00:00.000-02:002016-02-15T08:00:01.573-02:00PÃO DE TAPIOCA<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLPhwe9VPqIo7uArEianTsm7p8kbZt7hwNWK2EfTFZ59QM0NYaKl21O1rXEcV94itmtHkeKIcK45NGMG22X4dealUz-IK0HKuZ4BK38rdaOYGHDCAUr4l3tnaEV6pD6neU6XEvFkPUa8g/s1600/DSC03782-crop.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="488" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLPhwe9VPqIo7uArEianTsm7p8kbZt7hwNWK2EfTFZ59QM0NYaKl21O1rXEcV94itmtHkeKIcK45NGMG22X4dealUz-IK0HKuZ4BK38rdaOYGHDCAUr4l3tnaEV6pD6neU6XEvFkPUa8g/s640/DSC03782-crop.JPG" width="640" /></a></div>
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<i><span style="font-size: large;">Super macio e saboroso!!!</span></i><br />
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<br />
<b><span style="font-size: large;">Ingredientes:</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;"><br /></span></b>
<br />
<ul>
<li><b><span style="font-size: large;">200g farinha preparada Sem Glúten 4 (<a href="http://receitinhassemgluten.blogspot.com.br/2013/11/farinha-preparada-sem-gluten_25.html" target="_blank">clique aqui</a>)</span></b></li>
<li><b><span style="font-size: large;">1/2 xícara (chá) tapioca granulada hidratada com </span></b></li>
<li><b><span style="font-size: large;">1 xícara(chá) leite quente</span></b></li>
<li><b><span style="font-size: large;">10g fermento biológico seco</span></b></li>
<li><b><span style="font-size: large;">2 colheres (sopa) rasas de açúcar</span></b></li>
<li><b><span style="font-size: large;">1 colher (sopa) rasa de sal</span></b></li>
<li><b><span style="font-size: large;">3 colheres (sopa) óleo</span></b></li>
<li><b><span style="font-size: large;">+ 150 ml leite (comum ou sem lactose)</span></b></li>
<li><b><span style="font-size: large;">3 ovos</span></b></li>
</ul>
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<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Modo de Fazer: Na panificadora coloque primeiro todos os ingredientes líquidos e depois os secos. Programe a máquina no ciclo normal(médio), cor médio. Ligue e deixe que ela trabalhe por você. Depois de frio fatie e conserve em geladeira ou freezer embalado em saco plástico.</span></b><br />
<b><span style="font-size: large;">Obs: Quando hidratar a tapioca misture bem até os grãos ficarem bem separados.</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
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<i><span style="font-size: large;">Isso é bom D+++</span></i><br />
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<ul style="background-color: #f6efdd; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18.2px; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><br /></li>
</ul>
Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com4tag:blogger.com,1999:blog-2569143344026187726.post-78075676535285300082015-12-21T08:00:00.000-02:002015-12-21T08:00:20.885-02:00FELIZ NATAL !<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhXmhZtmhmnjz1Zx55a-P9AmGAbBahcfAqzKdq7by1VTMSqnwXW8whxdi6K-ICQZL4qd8vbXbjlOuhYyWcHWBXvtdwFaJS74bnYUv2hiALqaDk42PxNL002t6pYXa8qSoTXkDqY2x7lhI/s1600/star-poster---banner---wallpaper-1_21095605.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhXmhZtmhmnjz1Zx55a-P9AmGAbBahcfAqzKdq7by1VTMSqnwXW8whxdi6K-ICQZL4qd8vbXbjlOuhYyWcHWBXvtdwFaJS74bnYUv2hiALqaDk42PxNL002t6pYXa8qSoTXkDqY2x7lhI/s640/star-poster---banner---wallpaper-1_21095605.jpg" width="640" /></a></div>
<br />Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com0tag:blogger.com,1999:blog-2569143344026187726.post-84914272779949939982015-12-05T11:56:00.000-02:002016-11-30T08:49:41.641-02:00PÃO COM FARINHA DE MARACUJÁ E GRÃOS<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7z7HAIK-LfrQRotkAhoIROfk3uADN9w4Sexw0eRE4g5vJEZxo3qEN0H7PCz7Vcbanrgdv_Za3CaYSRIo8YSSdvN_MUTQO3gKeCAhMsbIYXykj-aRwfH6Zap7XdYKqq9K2X-eiU8GPoQU/s1600/P%25C3%25A3o+de+maracuj%25C3%25A1+e+linha%25C3%25A7a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7z7HAIK-LfrQRotkAhoIROfk3uADN9w4Sexw0eRE4g5vJEZxo3qEN0H7PCz7Vcbanrgdv_Za3CaYSRIo8YSSdvN_MUTQO3gKeCAhMsbIYXykj-aRwfH6Zap7XdYKqq9K2X-eiU8GPoQU/s640/P%25C3%25A3o+de+maracuj%25C3%25A1+e+linha%25C3%25A7a.JPG" width="640" /></a></div>
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<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;"><br /></span></b>
<span style="font-size: large;"><i>Pão com um sabor diferencial e saudável!</i></span><br />
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Ingredientes:</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<br />
<ul>
<li><b><span style="font-size: large;">300g farinha preparada Sem Glúten 4 (<a href="http://receitinhassemgluten.blogspot.com.br/2013/11/farinha-preparada-sem-gluten_25.html" target="_blank">clique aqui</a>)</span></b></li>
<li><b><span style="font-size: large;">10g fermento biológico seco</span></b></li>
<li><b><span style="font-size: large;">2 colheres (sopa) rasas de açúcar</span></b></li>
<li><b><span style="font-size: large;">3 colheres (sopa) óleo</span></b></li>
<li><b><span style="font-size: large;">3 ovos</span></b></li>
<li><b><span style="font-size: large;">150ml água morna</span></b></li>
<li><b><span style="font-size: large;">1 colher (sopa) rasa de sal</span></b></li>
<li><b><span style="font-size: large;">2 colheres (sopa) rasas de farinha de maracujá</span></b></li>
<li><b><span style="font-size: large;">2 colheres (sopa) semente de linhaça</span></b></li>
<li><b><span style="font-size: large;">1 colher (sopa) chia</span></b></li>
<li><b><span style="font-size: large;">1 colher (sopa) semente de gergelim preta ou branca</span></b></li>
</ul>
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<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Modo de fazer: Na panificadora coloque primeiro os ingredientes líquidos e depois os secos. Programe a panificadora no ciclo normal (médio), cor médio. Ligue e deixe que ela trabalhe por você. Depois de frio, fatie e conserve embalado em geladeira ou freezer. </span></b><br />
<b><span style="font-size: large;"><br /></span></b>
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<span style="font-size: large;"><i>Fique a vontade para usar os grãos que mais gostar!</i></span><br />
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<br />Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com4tag:blogger.com,1999:blog-2569143344026187726.post-48418700892897331092015-09-16T16:22:00.000-03:002015-09-16T16:22:39.728-03:00SALAME DE CHOCOLATE<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXHouxXRR5Twb0Oven2BWJvhhNHYV_H_veICXg4Swb1NoSLLue09FJ1FOw9l_ZmAmhDEFhdEPEfUq_4dAsIthmRjMn2-clt3RWb6KWQ5ZPslJ1N_pFFN1IZYA8RtupH8COXQVXoOUg8AY/s1600/Salame+de+Chocolate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXHouxXRR5Twb0Oven2BWJvhhNHYV_H_veICXg4Swb1NoSLLue09FJ1FOw9l_ZmAmhDEFhdEPEfUq_4dAsIthmRjMn2-clt3RWb6KWQ5ZPslJ1N_pFFN1IZYA8RtupH8COXQVXoOUg8AY/s640/Salame+de+Chocolate.jpg" width="402" /></a></div>
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<span style="font-size: large;"><i>Simplesmente divinooo!!!</i></span><br />
<span style="font-size: large;"><i><br /></i></span>
<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Ingredientes:</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
<br />
<ul>
<li><b><span style="font-size: large;">1/2 lata deleite condensado</span></b></li>
<li><b><span style="font-size: large;">1 pacote de bolacha maria Sem Glúten (usei Schar)</span></b></li>
<li><b><span style="font-size: large;">1 xícara (chá) chocolate em pó</span></b></li>
<li><b><span style="font-size: large;">1/4 xícara (chá) uva passa escura sem caroço</span></b></li>
<li><b><span style="font-size: large;">1/4 xícara (chá) castanha do pará triturada </span></b></li>
</ul>
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<b><span style="font-size: large;">(cobertura):</span></b><br />
<br />
<ul>
<li><b><span style="font-size: large;">1/2 caixa de creme de leite</span></b></li>
<li><b><span style="font-size: large;">100g chocolate meio amargo</span></b></li>
<li><b><span style="font-size: large;">castanha do pará triturada</span></b></li>
<li><b><span style="font-size: large;">cerejas</span></b></li>
</ul>
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<b><span style="font-size: large;"><br /></span></b>
<b><span style="font-size: large;">Modo de fazer: Em uma tigela coloque as bolacha e esmague com as mãos (deixando alguns pedaços maiores), junte o leite condensado, chocolate, uva passa e castanha. Misture com as mãos e enrole como um tronco tipo salame, envolva em celofane ou papel alumínio e leve ao freezer até ficar firme. (cobertura): Leve ao fogo o creme de leite com o chocolate meio amargo, misturando sempre até derreter,despeje sobre o salame e decore com as castanhas e cerejas. </span></b><br />
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<span style="font-size: large;"><i>A castanha pode ser substituídas por outra castanha a seu gosto.</i></span><br />
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<br />Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com0tag:blogger.com,1999:blog-2569143344026187726.post-69755620403549448532015-09-08T08:35:00.000-03:002015-09-08T08:35:25.418-03:00PÃO FUNCIONAL NA SANDUICHEIRA<b><span style="font-size: large;"><br /></span></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN19ys1vdAHS1uLxzxOtRwQLtZqcKnaIMOcdZ-Ia_p2tCantO_y0xwNWNvGaJPBC6kO2l6LEgJI51p87kcpjyhxcFVSWASPuWd3hjEjJzvCS67cCxFg9REsCDuJ88jXqaGT84AFgBceu8/s1600/papel-de-parede-autocolante--abstrato-0173.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN19ys1vdAHS1uLxzxOtRwQLtZqcKnaIMOcdZ-Ia_p2tCantO_y0xwNWNvGaJPBC6kO2l6LEgJI51p87kcpjyhxcFVSWASPuWd3hjEjJzvCS67cCxFg9REsCDuJ88jXqaGT84AFgBceu8/s640/papel-de-parede-autocolante--abstrato-0173.jpg" width="636" /></a></div>
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<span style="font-size: large;"><i>Simples, rápido, saudável e rico em fibras!</i></span><br />
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<b><span style="font-size: large;">Ingredientes:</span></b><br />
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<ul>
<li><b><span style="font-size: large;">1 ovo</span></b></li>
<li><b><span style="font-size: large;">1/4 xícara (chá) óleo</span></b></li>
<li><b><span style="font-size: large;">1/2 xícara (chá) leite comum, ligth ou sem lactose</span></b></li>
<li><b><span style="font-size: large;">1 xícara (chá) polvilho azedo</span></b></li>
<li><b><span style="font-size: large;">1 colher (chá) rasa de sal</span></b></li>
<li><b><span style="font-size: large;">1 colher (chá) chia</span></b></li>
<li><b><span style="font-size: large;">1 colher (chá) semente de linhaça</span></b></li>
</ul>
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<b><span style="font-size: large;">Modo de Fazer: Bata todos os ingredientes no liquidificador ou Mix, deixando por último a chia e semente de linhaça, apenas para misturar. Coloque porções de massa (até a metade do compartimento) na sanduicheira quente, feche e deixe ao ponto que mais gostar. Quanto mais douradinho mais crocante. Sirva a seguir. </span></b><br />
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<span style="font-size: large;"><i>Sirva com queijo ligth, queijo sem lactose, requeijão, geleia ou o que mais gostar.</i></span><br />
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<b><span style="font-size: large;"><br /></span></b>Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com0tag:blogger.com,1999:blog-2569143344026187726.post-2110784440460401822015-08-05T10:54:00.000-03:002015-08-05T10:54:33.609-03:00PÃO PIZZA<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2zmgRUziiN1U5ZHDEPYkcQ-Rnw4J-OvjuVHGTsIGG1u5F1VPfh09zYX-wgU5f4cvItU3BLWPkBCWTrcudMJe3SIF8cFnH8PKaZVdAjVzK5ulK0-DI7YQbSa1qw860fL8RP9AWLaFI2g/s1600/P%25C3%25A3o+Pizza.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2zmgRUziiN1U5ZHDEPYkcQ-Rnw4J-OvjuVHGTsIGG1u5F1VPfh09zYX-wgU5f4cvItU3BLWPkBCWTrcudMJe3SIF8cFnH8PKaZVdAjVzK5ulK0-DI7YQbSa1qw860fL8RP9AWLaFI2g/s640/P%25C3%25A3o+Pizza.JPG" width="640" /></a></div>
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<span style="font-size: large;"><i>Macio, perfumado e super saborosooo...</i></span><br />
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<span style="font-size: large;"><b>Ingredientes:</b></span><br />
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<ul>
<li><b style="font-size: x-large;">300g farinha preparada S.G. 4 (<a href="http://receitinhassemgluten.blogspot.com.br/2013/11/farinha-preparada-sem-gluten_25.html" target="_blank">clique aqui</a>)</b></li>
<li><b style="font-size: x-large;">10g fermento biológico seco ou 15g fermento do fresco</b></li>
<li><b style="font-size: x-large;">2 colheres (sopa) açúcar</b></li>
<li><b style="font-size: x-large;">3 colheres (sopa) azeite</b></li>
<li><b style="font-size: x-large;">3 ovos</b></li>
<li><b style="font-size: x-large;">150ml água morna</b></li>
<li><b style="font-size: x-large;">1 colher (sopa) rasa de sal</b></li>
</ul>
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<span style="font-size: large;"><b>(recheio):</b></span><br />
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<ul>
<li><b style="font-size: x-large;">1 linguiça calabresa fininha picada</b></li>
<li><b style="font-size: x-large;">2 tomates</b></li>
<li><b style="font-size: x-large;">2 ou 3 colheres (sopa) queijo ralado</b></li>
<li><b style="font-size: x-large;">1 cenoura (pqn) ralada</b></li>
<li><b style="font-size: x-large;">azeitonas verdes picadas</b></li>
<li><b style="font-size: x-large;">salsinha picadinha</b></li>
<li><b style="font-size: x-large;">cebola e alho picados</b></li>
<li><b style="font-size: x-large;">orégano a gosto</b></li>
</ul>
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<span style="font-size: large;"><b>Modo de fazer: Na panificadora coloque primeiro os ingredientes líquidos e depois os secos. Programe a panificadora no ciclo normal (médio), cor médio. Deixe a massa bater por 2 vezes e só então acrescente os ingredientes do recheio. Depois do pão frio conserve em pote fechado ou congele fatiado.</b></span><br />
*Se for intolerante a lactose retire o queijo ralado<br />
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<span style="font-size: large;"><i>Assim dá para matar 2 vontades: de pão e de pizza ...rs.</i></span><br />
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Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com3tag:blogger.com,1999:blog-2569143344026187726.post-72299259789786941272015-07-25T12:05:00.000-03:002015-07-25T12:05:37.377-03:00BOLO DE MAÇÃ SABOROSO<b><span style="font-size: large;"><br /></span></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigAW9p5JgWPdbyaq4TlvskzlwlKidsfRCFK1pMhV7fZHa2JknHBNTbwxRD9c_0tyhT0ZEyAm5_mhXpqWlMJIZ0pF9spWnmyoYiyWqp2zUlXnneBvZAlp5yfu8mLq9N2M0sHYLpS2AimWU/s1600/Bolo+do+Rei.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigAW9p5JgWPdbyaq4TlvskzlwlKidsfRCFK1pMhV7fZHa2JknHBNTbwxRD9c_0tyhT0ZEyAm5_mhXpqWlMJIZ0pF9spWnmyoYiyWqp2zUlXnneBvZAlp5yfu8mLq9N2M0sHYLpS2AimWU/s640/Bolo+do+Rei.JPG" width="640" /></a></div>
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<span style="font-size: large;"><i>Esse bolo é um dos meus preferidos! E como já diz o nome, muito saboroso, molhadinho por dentro e os pedacinhos de maçã fazem toda a diferença! </i></span><br />
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<b><span style="font-size: large;">Ingredientes:</span></b><br />
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<ul>
<li><b><span style="font-size: large;">1 maçã com casca</span></b></li>
<li><b><span style="font-size: large;">2 ovos</span></b></li>
<li><b><span style="font-size: large;">1/2 xícara (chá) óleo</span></b></li>
<li><b><span style="font-size: large;">+ 1 1/2 maçã descascada e picada</span></b></li>
<li><b><span style="font-size: large;">1 xícara (chá) açúcar</span></b></li>
<li><b><span style="font-size: large;">1/2 xícara (chá) farinha de arroz</span></b></li>
<li><b><span style="font-size: large;">3 colheres (sopa) fécula de batata</span></b></li>
<li><b><span style="font-size: large;">1 colher (sopa) amido de milho</span></b></li>
<li><b><span style="font-size: large;">1 colher (há) cheia de canela em pó</span></b></li>
<li><b><span style="font-size: large;">1/2 colher (chá) Goma Xantana ou C.M.C.</span></b></li>
<li><b><span style="font-size: large;">1 colher (sobremesa) rasa de fermento em pó</span></b></li>
<li><b><span style="font-size: large;">100g uvas passas</span></b></li>
</ul>
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<b><span style="font-size: large;">Modo de fazer: Bata no liquidificador a maçã com a casca, os ovos e o óleo. Em uma tigela junte todos os outros ingredientes e acrescente a mistura liquidificada, mexa até tudo ficar homogêneo. Despeje em forma untada e polvilhada com açúcar e leve ao forno 180°C por aproximadamente 30 m's.</span></b><br />
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<span style="font-size: large;"><i>Acompanhado de um cafezinho então? Nem te conto .....Uhummm</i></span><br />
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<br />Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com4tag:blogger.com,1999:blog-2569143344026187726.post-45448842231778290802015-07-22T14:00:00.000-03:002015-07-22T14:06:00.743-03:00PÃO DE AGRIÃO - MFP<span style="font-size: large;"><b><br /></b></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh69uFLyf9RxTeH7k4Id3oTed2z0M61a3ZYqYPU7l80VE8mc_e5v2QVkXQCRYaKZKY2zDrTWO5gifGyiVUSiSzqJN3ZIrJQgZOKnbO29hs89GFDuWY9YOJPTDBQx36ScVTimSx9VZ6SCIE/s1600/P%25C3%25A3o+de+Agri%25C3%25A3o.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh69uFLyf9RxTeH7k4Id3oTed2z0M61a3ZYqYPU7l80VE8mc_e5v2QVkXQCRYaKZKY2zDrTWO5gifGyiVUSiSzqJN3ZIrJQgZOKnbO29hs89GFDuWY9YOJPTDBQx36ScVTimSx9VZ6SCIE/s640/P%25C3%25A3o+de+Agri%25C3%25A3o.JPG" width="640" /></a></div>
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<span style="font-size: large;"><i>Esse pão fica muito macio e saboroso,vale a pena conferir:</i></span><br />
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<span style="font-size: large;"><b>Ingredientes:</b></span><br />
<span style="font-size: large;"><b><br /></b></span>
<br />
<ul>
<li><b style="font-size: x-large;">300g farinha preparada Sem Glúten 7 (<a href="http://receitinhassemgluten.blogspot.com.br/2013/11/farinha-preparada-sem-gluten_25.html">clique aqui</a>)</b></li>
<li><b style="font-size: x-large;">2 colheres (sopa) fermento biológico fresco</b></li>
<li><b style="font-size: x-large;">1 colher (sopa) rasa de açúcar</b></li>
<li><b style="font-size: x-large;">1/2 colher (chá) sal</b></li>
<li><b style="font-size: x-large;">3 colheres (sopa) azeite</b></li>
<li><b style="font-size: x-large;">3 ovos</b></li>
<li><b style="font-size: x-large;">150ml água</b></li>
<li><span style="font-size: large;"><b>1/2 maço de agrião</b></span></li>
</ul>
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<span style="font-size: large;"><b><br /></b></span><span style="font-size: large;"><b>Modo de Fazer: Na panificadora, coloque primeiro todos os ingredientes líquidos (bata o agrião com a água no liquidificador), em seguida os secos. Ligue a panificadora no ciclo rápido e programe a cor que desejar.</b></span><br />
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<span style="font-size: large;"><i>Ótima opção para as crianças. Elas nem perceberão que tem agrião!</i></span><br />
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<span style="font-size: large;"><b><br /></b></span>Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com1tag:blogger.com,1999:blog-2569143344026187726.post-24412627674609601672015-07-21T15:55:00.000-03:002015-07-21T16:16:09.703-03:00COOKIES DE CHOCOLATE<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS6dQdEciFARVsHF3_QDFzlxHG61lKDa-RVq2zFp2ahvdTYMkVOB9gs1JNxGRvEabhe5kCLzuC2KtVKp0N_BIx8uWMA1sAU8sN7Sy71D-6CtYlGLQDTQ8B9j9GJTaLcwzj1c6c9u_SZxM/s1600/Capa+Cookies+Chocolate+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS6dQdEciFARVsHF3_QDFzlxHG61lKDa-RVq2zFp2ahvdTYMkVOB9gs1JNxGRvEabhe5kCLzuC2KtVKp0N_BIx8uWMA1sAU8sN7Sy71D-6CtYlGLQDTQ8B9j9GJTaLcwzj1c6c9u_SZxM/s640/Capa+Cookies+Chocolate+1.JPG" width="640" /></a></div>
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<span style="font-size: large;"><i><br /></i></span><span style="font-size: large;"><i>Tem criança na cozinha!</i></span><br />
<span style="font-size: large;"><i>Tão fácil que até criança faz. Bora pra cozinha!!!</i></span><br />
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<b><span style="font-size: large;">Ingredientes:</span></b><br />
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<ul>
<li><b><span style="font-size: large;">1/2 xícara (chá) creme de arroz</span></b></li>
<li><b><span style="font-size: large;">1 xícara (chá) amido de milho</span></b></li>
<li><b><span style="font-size: large;">1/4 xícara (chá) fécula de batata</span></b></li>
<li><b><span style="font-size: large;">1/4 xícara (chá) chocolate em pó</span></b></li>
<li><b><span style="font-size: large;">1/4 xícara (chá) açúcar</span></b></li>
<li><b><span style="font-size: large;">1 colher (chá) cheia de fermento em pó</span></b></li>
<li><b><span style="font-size: large;">1 ovo</span></b></li>
<li><b><span style="font-size: large;">50g manteiga ou margarina</span></b></li>
<li><b><span style="font-size: large;">leite o suficiente</span></b></li>
<li><b><span style="font-size: large;">150g chocolate para fornear em gotas</span></b></li>
</ul>
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<b><span style="font-size: large;">Modo de Fazer: Veja o vídeo abaixo</span></b><br />
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<iframe width="320" height="266" class="YOUTUBE-iframe-video" data-thumbnail-src="https://i.ytimg.com/vi/tWWk3FLtKuw/0.jpg" src="https://www.youtube.com/embed/tWWk3FLtKuw?feature=player_embedded" frameborder="0" allowfullscreen></iframe></div>
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<br />Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com0tag:blogger.com,1999:blog-2569143344026187726.post-24417055531442863962015-07-17T08:00:00.000-03:002015-07-21T16:28:09.958-03:00PÃO DE AZEITONAS SEMI INTEGRAL - MFP<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja1eccWoV83IvAWLRg692n5s0LB-8LDwamqfFEYFU5_ANB9SrUvBjgamb02jpLlfBR31F_N0H4-UwfCzjFhmo2W5Q0f72hcH-6QG015zALo-5JtFbygsVXXqSYobiUJtjlukHPN0Mbg6w/s1600/P%C3%A3o+de+Azeitona+semi+integral.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja1eccWoV83IvAWLRg692n5s0LB-8LDwamqfFEYFU5_ANB9SrUvBjgamb02jpLlfBR31F_N0H4-UwfCzjFhmo2W5Q0f72hcH-6QG015zALo-5JtFbygsVXXqSYobiUJtjlukHPN0Mbg6w/s640/P%C3%A3o+de+Azeitona+semi+integral.JPG" width="640" /></a></div>
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<span style="font-size: large;"><i>Esse pão fica muito saboroso e macio, experimente:</i></span><br />
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<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b>Ingredientes:</b></span><br />
<span style="font-size: large;"><b><br /></b></span>
<br />
<ul>
<li><b style="font-size: x-large;">300g farinha preparada Sem Glúten 7 (<a href="http://receitinhassemgluten.blogspot.com.br/2013/11/farinha-preparada-sem-gluten_25.html">clique aqui</a>)</b></li>
<li><b style="font-size: x-large;">2 colheres (sopa) fermento biológico fresco</b></li>
<li><b style="font-size: x-large;">1 colher (sopa) rasa de açúcar</b></li>
<li><b style="font-size: x-large;">1/2 colher (chá) sal</b></li>
<li><b style="font-size: x-large;">3 colheres (sopa) azeite</b></li>
<li><b style="font-size: x-large;">3 ovos</b></li>
<li><b style="font-size: x-large;">150ml água da azeitona</b></li>
<li><b style="font-size: x-large;">3 colheres (sopa) azeitonas verdes picadas</b></li>
</ul>
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<span style="font-size: large;"><b><br /></b></span>
<span style="font-size: large;"><b>Modo de Fazer: Na panificadora, coloque primeiro todos os ingredientes líquidos, em seguida os secos e por último as azeitonas picadas. Ligue a panificadora no ciclo rápido e programe a cor que desejar.</b></span><br />
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<span style="font-size: large;"><i>Cuidado com o sal, pois a água da azeitona já é salgadinha.</i></span><br />
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<br />Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com0tag:blogger.com,1999:blog-2569143344026187726.post-35533948863608395962015-07-14T20:55:00.000-03:002015-07-14T21:38:22.840-03:00PÃO DE GRÃO DE BICO COZIDO<b><span style="font-size: large;"><br /></span></b>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVMO42CcSbzTRuF_wOWPeas11r6hKTkVuVmd8uRD0JmP-DYGywlDOdG_wtmZ4m3ja0hbLwJuU21OVExLWDdp9B5Rs9hWu5sMj7qlxfhvGPBTbGyKukxryPlk3ABliWjOlXuA7u6kbeiNI/s1600/DSC03678.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVMO42CcSbzTRuF_wOWPeas11r6hKTkVuVmd8uRD0JmP-DYGywlDOdG_wtmZ4m3ja0hbLwJuU21OVExLWDdp9B5Rs9hWu5sMj7qlxfhvGPBTbGyKukxryPlk3ABliWjOlXuA7u6kbeiNI/s640/DSC03678.JPG" width="640" /></a></div>
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<span style="font-size: large;"><i>Um pão rústico com sabor único! Vale a pena conferir:</i></span><br />
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<b><span style="font-size: large;">Ingredientes:</span></b><br />
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<li><b><span style="font-size: large;">2 ovos</span></b></li>
<li><b><span style="font-size: large;">1/4 xícara (chá) óleo</span></b></li>
<li><b><span style="font-size: large;">1/2 xícara (chá) grão de bico cozido</span></b></li>
<li><b><span style="font-size: large;">1 xícara (chá) água do cozimento do grão de bico</span></b></li>
<li><b><span style="font-size: large;">1/2 xícara (chá) farinha de arroz</span></b></li>
<li><b><span style="font-size: large;">1/2 xícara (chá) polvilho doce</span></b></li>
<li><b><span style="font-size: large;">1/2 xícara (chá) fécula de batata</span></b></li>
<li><b><span style="font-size: large;">1/2 xícara (chá) amido de milho</span></b></li>
<li><b><span style="font-size: large;">1 1/2 colher (sopa) farinha de linhaça</span></b></li>
<li><b><span style="font-size: large;">1 colher (sobremesa) rasa de açúcar mascavo ou comum</span></b></li>
<li><b><span style="font-size: large;">1 colher (café) sal</span></b></li>
<li><b><span style="font-size: large;">1 colher (café) Goma Xantana</span></b></li>
<li><b><span style="font-size: large;">1 colher (sopa) fermento biológico seco</span></b></li>
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<b><span style="font-size: large;">Modo de Fazer: Veja o vídeo abaixo</span></b><br />
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<br />Chef Chris Rhormenshttp://www.blogger.com/profile/15658009046777447022noreply@blogger.com6